More Class Photos

Splendid dyeing work Kay!Celie stakes her claim on Jen's wonderful wool!

Helen and Terri can't believe their results!Here is something else delicious we ate...

Chocolate Oaties

2 cups brown sugar packed

¾ cup soft butter

2 eggs

2 tsp vanilla

2-½ cups bisquick or gluten free pancake/waffle mix if you need a treat for those special people in your life.

3 cups oats

1 ½ cup of chocolate ( squares or chips)

1 can sweetened condensed milk

2 tsp butter

1-cup nuts ( optional)

2 tsp vanilla

Mix first four ingredients; add oats and bisquick ( or gluten free pancake/waffle mix) Melt chocolate, evaporated milk, butter (2 tsp), nuts and vanilla and mix into chocolate mixture. Put 2/3rds oat mixture on to the greased pan. Press to cover bottom of pan. Pour on chocolate mixture; don’t let it touch the edge of the pan. Drop remaining oat mixture on to the top by teaspoons as though making drop cookies. Bake for forty minutes at 350˚. 9x13’’ pan. Cut while still warm. Wait until it cools to remove from pan.