Traditionally they are triangular in shape and dry fried, no fat. But I like to make patties and fry them in butter one side.
The other thing I made tonight for this feast was square sausages, not sausages at all but made of mince or hamburger as we call it. With coriander and nutmeg, water and bread crumbs added, they are a delightful treat with a really nice flavour. And I don't make them square but also round for expediency.
Going to wrap some gifts now!
I wish you all happiness and joy with your loved ones.