Monday, July 5, 2010

More Class Photos

Splendid dyeing work Kay!Celie stakes her claim on Jen's wonderful wool!

Helen and Terri can't believe their results!Here is something else delicious we ate...

Chocolate Oaties

2 cups brown sugar packed

¾ cup soft butter

2 eggs

2 tsp vanilla

2-½ cups bisquick or gluten free pancake/waffle mix if you need a treat for those special people in your life.

3 cups oats

1 ½ cup of chocolate ( squares or chips)

1 can sweetened condensed milk

2 tsp butter

1-cup nuts ( optional)

2 tsp vanilla

Mix first four ingredients; add oats and bisquick ( or gluten free pancake/waffle mix) Melt chocolate, evaporated milk, butter (2 tsp), nuts and vanilla and mix into chocolate mixture. Put 2/3rds oat mixture on to the greased pan. Press to cover bottom of pan. Pour on chocolate mixture; don’t let it touch the edge of the pan. Drop remaining oat mixture on to the top by teaspoons as though making drop cookies. Bake for forty minutes at 350˚. 9x13’’ pan. Cut while still warm. Wait until it cools to remove from pan.

1 comment: